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Traditions & People is a social enterprise that launched the first farmers' market of Lebanon in 2004 (called "Souk el Tayeb"), the farmers' market has evolved since 2004 from an experimental project promoting small-scale farmers and producers, to an innovative social enterprise working on both national and international projects to develop and preserve culinary traditions, rural heritage and the natural environment. This has been achieved through the launch of a series of farmer's kitchens (6 Tawlet restaurants) and bed & breakfasts (5 Beits) across the country, as well as creating a catering unit and a grocery line (Dekenet). Thanks to this network, over 1,000 people found jobs in their local community from small-scale farmers and producers, to women/housewives/cooks, especially from the underprivileged communities and youth. In addition, through its Capacity Building Program, Traditions & People trained hundreds of women and youth from underprivileged communities, working in partnership with international organizations and donors.
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