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The Community FoodBank of New Jersey (CFBNJ), a member of Feeding America®, works to end hunger by distributing food to more than 800 community partners – including food pantries, soup kitchens, and child and senior feeding programs – and by connecting neighbors in need with supportive solutions.

Feeding Tampa Bay, part of the national Feeding America network, focuses on providing food to the hundreds of thousands of food insecure families in the 10-county area of West Central Florida. Our mission is to change lives one meal at a time by leading our community in the fight against hunger.

To transform the lives of one million African children in poverty by feeding them physically, mentally, emotionally and spiritually for the glory of God.

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.

Ment’or is a nonprofit organization devoted to inspiring culinary excellence and preserving the traditions and quality of cuisine in America. Our mission is to enhance the careers of ambitious culinary professionals by offering them unique educational opportunities, internships, and access to a Culinary Council of esteemed mentors across the country. The most promising young professionals will also have the opportunity to represent the United States at the prestigious Bocusse d’Or competition, held in Lyon, France biennially.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

Food For Thought's mission is to foster health and healing with food and compassion.

In collaboration with our partners, we provide dignified, equitable and consistent access to nutritious food, creating a foundation for community health.

One of Chicago’s largest and longest-operating food pantries, Nourishing Hope, formerly Lakeview Pantry, is a dynamic social services organization providing food, mental wellness counseling and other social services, such as job and housing assistance, to our Chicago neighbors in need. Founded in 1970, we strive to serve the needs of the whole person — with respect and dignity, always.

Our mission is to end hunger in San Francisco and Marin. We envision a community where everyone is able to obtain enough nutritious food to support the health and well-being of themselves and their families.

TFFJ strives to eradicate food insecurity through youth-led community-based solutions and to end the cycle of diet-related disease and poor health outcomes that dramatically and disproportionately impact our low income communities, particularly those of color.

AMOR HEALING KITCHEN PROVIDES HEALTHY, NUTRITIOUS MEALS FOR PEOPLE WHO ARE FACING SERIOUS HEALTH CHALLENGES. THE MEALS ARE DELIVERED ONCE A WEEK TO THE CLIENTS' HOMES. THE PROGRAM IS PROVIDED FREE OF COST OR AT A VERY REDUCED RATE TO THOSE WHO ARE IN NEED OF FINANCIAL ASSISTANCE.