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To assist in creating an abundance of food for people in need by supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, and inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

Vitamin Angels reduces child mortality worldwide by connecting essential micronutrients with infants and children under five. Essential nutrients, especially vitamin A, help young immune systems fight infectious diseases, helping children attain good health and the opportunity to lead meaningful and productive lives.

FEEST is an organization led by youth of color in South Seattle and South King County working to improve health in our schools. Focusing on the need for more healthy, affordable, and culturally relevant food at school, FEEST centers young people as leaders toward concrete changes in our food systems. Our mission is to set the table for young people to transform the health and equity of their community by gathering around food & working towards systems change. At the foundation of our work are youth-led dinners where students gather around food and build community with peers. Breaking bread together builds lasting connections that become a foundation for long-term organizing. Rooted in radical joy, we are building power toward policy changes that increase food access for all students.

The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

The mission of Project Angel Food is to nourish the body and spirit of men, women, and children affected by HIV/AIDS, cancer, and other life-threatening illnesses. Our goal is to make sure no one in our community suffers the ravages of hunger and malnutrition while struggling with serious illnesses. Without our daily meal deliveries, clients risk malnutrition and deteriorating health since they are unable to provide their own meals. Project Angel Food acts with urgency as hunger and illness do not wait.

The mission of God's Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other life-altering illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients and families, care providers and other service organizations. All of our services are provided free of charge without regard to income.

Raising Awareness with Students is a non-profit 501(c)3 organization seeking to end the plague of minority health disparities deeply rooted in the urban community. Our main focus is disease prevention programming, health education, and health awareness.

America’s children without nutritional food! Many with only one meal per day! Help us Rush lifesaving Fruits and Vegetables to hungry families throughout America. Your donation helps provide fresh fruits and vegetables to the most needy in our communities!

America's Grow-a-Row's mission is to positively impact as many lives as possible through a volunteer effort of planting, picking, rescuing, and delivering free fresh produce.

Second Harvest of the Big Bend (SHBB) is a nonprofit charity started in 1982 to address the urgent problem of hunger in the community. The food bank’s mission is to meet the short-term nutritional needs of hungry, food insecure people and lead the community in the fight to end hunger.Because people often have to make difficult choices between feeding themselves and their families, and paying for other necessities, no-cost food assistance can lift a big weight from their shoulders. Thanks to Second Harvest, clients can utilize income to pay for other expenses, such as medicines, school expenses for children, rent and utilities. This helps them to save money, increase assets and strengthen resiliency.

At the present time we supply food directly to over 10,000 families per month through our three distribution centers and we reach over 25,000 families each month through our afiliate agencies that we give assistance to.