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The Arkansas Foodbank is a cornerstone of hunger relief that acquires and distributes, through local and national partnerships, large quantities of food and other resources to hungry people. The Arkansas Foodbank is the largest food bank in Arkansas, is a member of Feeding America and the Arkansas Hunger Relief Alliance. Its warehouses in Little Rock and Warren serve approximately 300 food pantries, soup kitchens, shelters, schools and other agencies that provide aid directly to hungry Arkansans. Last year, the Foodbank distributed more than 22 million pounds of food to agencies that help feed the hungry.

The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. In general, CSPI's three main goals are: To provide useful, objective information to the public and policymakers and to conduct research on food, alcohol, health, the environment, and other issues related to science and technology; To represent the citizen's interests before regulatory, judicial and legislative bodies on food, alcohol, health, the environment, and other issues; and To ensure that science and technology are used for the public good and to encourage scientists to engage in public-interest activities.

Disabled But Not Really (DBNR) advocates for the disabled community by raising awareness about Spinal Cord Injury (SCI), promoting mental and physical wellness, and engaging diverse audiences through local and national events. People deserve to know they are more than their circumstances.

Appetite For Change uses food as a tool to build health, wealth and social change in North Minneapolis.

Waste Not Want Not exists to prevent the discarding of items that can be used to fight hunger and poverty in our community. We do this by rescuing food daily from numerous sources for distribution to load charitable organizations, and through other cost-effective, volunteer-driven initiatives.Every year, one-quarter of the food produced in America is thrown away before it reaches a consumer. While we, as a nation, annually discard 27 million tons of wholesome food, more than 38 million Americans suffer from food insecurity. Waste Not Waste Not is the smart response to this disconnect between abundance and need.

The mission of Comfort Food Community is to contribute to the health of our community through the inspirational power of good food.

PATHHSEO (Programs Advocacy Towards ending Health dsparities and Hunger via Service Education and Organization) is working for short and long term solutions to eradicate hunger and health disparities. Founded in 2009 with the ultimate goal of a "Human Race Free of Dependency' "Help to Heal the Hurt of Hunger and the Consequences of Poverty"

Drawing on Jewish traditions of Tzedakah (charity) and tikkun olam (repairing the world) we offer free health care services to anyone in need, without regard to religion. We offer an atmosphere of respect, empowerment and partnership with our patients, and strive to assist them in attaining full health and well-being.

Partner for Surgery was founded in 2001 to serve as a bridge between patients in need of major health and surgical care in remote communities and the international volunteer triage and surgical teams that come to Guatemala to help the impoverished; and to educate and empower rural Guatemalans to initiate and advocate for vital health care services on their own behalf.

The Foodbank of Santa Barbara County is ending hunger and transforming the health of Santa Barbara County through good nutrition.

JRFIUSA /JRCCA Mission is to help our people grow and overcome adverse situation in the health and education in the enjoyment of life.

To facilitate medical, social and preventive interventions for children and opportunities for health workers that would not otherwise have been possible.