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As a nonprofit international relief organization that was granted Special Consultative Status by the UN ECOSOC, it aims to eradicate hunger, diseases, and illiteracy. Operated 100% by volunteers, over 90% of your valuable donations go directly to those who most need help.

Food Bank of Central New York is a not-for-profit organization working to eliminate hunger through nutritious food distribution, education, and advocacy in cooperation with the community.

The Community FoodBank of New Jersey's mission is to fight hunger and poverty in New Jersey by assisting those in need and seeking long-term solutions. We engage, educate and empower all sectors of society in the battle. Working together with volunteers, donors and our many partners, we work to fill the emptiness caused by hunger with Food, Help and Hope.

Our mission is to end hunger in southwestern Wisconsin through community partnerships.

Blessings in a Backpack mobilizes communities, individuals and resources to provide food on the weekends for elementary school children across America who might otherwise go hungry. Poor nutrition can result in a weaker immune system, increased hospitalization, lower IQ, shorter attention spans, and lower academic achievement. 69% of children in America are on free or reduced meals at their schools. Blessings in a Backpack is designed to feed these kids on the weekends by sending them home on Fridays with backpacks filled with staples that require little to no preparation. Starting at just $100, Blessings in a Backpack can feed a child for an entire school year. Since 2009, Blessings in a Backpack has provided 23.5 million hunger-free weekends for more than 838,000 children nationwide.

Share Our Strength®, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives.  Through its No Kid Hungry® Campaign, Share Our Strength ensures children in need are enrolled in effective federal nutrition programs; invests in local anti-hunger organizations; teaches families how to cook healthy, affordable meals; and builds coalitions to end childhood hunger, at the state and city level.

Willie Nelson, Neil Young and John Mellencamp organized the first Farm Aid concert in 1985 to raise awareness about the loss of family farms and to raise funds to keep farm families on the land. Dave Matthews joined the Farm Aid Board of Directors in 2001, and Margo Price joined in 2021. Farm Aid has raised more than $85 million to promote a strong and resilient family farm system of agriculture. Farm Aid is a nonprofit organization whose mission is to build a vibrant, family farm-centered system of agriculture in America.

THEIR MISSION: "The Greater Chicago Food Depository, Chicago’s food bank, believes a healthy community starts with food. We are at the center of a network of more than 700 partner organizations and programs – food pantries, soup kitchens, shelters, mobile distributions and other partners – working to bring food, dignity and hope to our neighbors across Chicago and Cook County. The Food Depository addresses the root causes of hunger with job training, advocacy and other innovative solutions. We are a proud member of Feeding America – the national network of food banks. By working to help those most in need go from hungry to hopeful, we truly become a Greater Chicago. Learn more at chicagosfoodbank.org"

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.