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NAAF was founded to assist and promote research-based, community-driven, sustainable development throughout the Tohono O'odham Nation.

The American Institute for Cancer Research (AICR) champions the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that we can help people make informed lifestyle choices to reduce their cancer risk.

South American Initiative is currently addressing the political, health and social crisis in Venezuela by stepping up its efforts to aid and feed starving children and adults across Venezuela and other countries in South America.

The Indo American Center (IAC) addresses the needs of South Asian immigrants as well as people from more than thirty nations over the world. IAC provides services that facilitate their adjustment, integration, and friendship with the wider society, nurture their sense of community, and foster appreciation for the diversity of culture and heritage.

To foster the creation, development, and expansion of community gardens throughout the US and Canada in order to improve people's quality of life through well-developed methods of social interaction, self-reliance, and healthy eating habits while at the same time reducing people's food budgets and neighborhood blight, and, finally, assisting community and economic development efforts by beautifying neighborhoods, producing nutritious food, conserving resources and creating opportunities for recreation, exercise, therapy and education.

American Friends of Leket Israel supports the Israel's largest food bank and food rescue network, Leket Israel.   The organization's primary mission is to alleviate the problem of nutritional insecurity through the rescue and redistribution of excess food to benefit Israel's needy. As an umbrella organization, Leket Israel also work's to assist at-risk population groups and the nonprofit organizations (NPOs) who serve them through nutrition education, cooperative purchasing, food safety, and capacity building projects designed to improve professional standards among NPOs and other food provision agencies.

At the time of this writing there are over 26,000 children attending San Diego County schools who have been identified as food insecure, meaning they don't know where their next meal will come. Their primary source of nutrition is the school cafeteria food they receive Monday through Friday. Many of them have nothing of nutritional value to eat on the weekends. Our mission is to provide weekend meals to children with the inability to thrive due to lack of nutritious food in their homes. We do this by filling backpacks full of nutritious food for these children to take home on the weekends. Each backpack contains 2 breakfasts, 2 lunches, 2 dinners, and a few healthy snacks, enough meals to sustain them through Saturday and Sunday.