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Leket Canada's staff and volunteers collect donated, excess, nutritional food that would otherwise be discarded from Israeli food producers. The food is then redistributed free of charge, to non-profit organizations throughout the country caring for a range of at risk population groups including the elderly and invalid, the working poor and children at risk.
The food rescue activities focus on four projects:
. Rescue of prepared meals from corporate cafeterias, restaurants, malls and banquet halls. . Rescue of B grade produce from packing houses. . Rescue of perishable manufactured products from food manufacturers. . Rescue of excess agriculture through Project Leket, an initiative that sends volunteers into fields and orchards to gather produce left to rot by farmers.
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