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Beyond Hunger's mission is harnessing the power of communities to end hunger.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

Feeding people, strengthening communities, and ending hunger for more Marylanders.

City Harvest exists to end hunger in communities throughout New York City. We do this through food rescue and distribution, education, and other practical, innovative solutions.

To assist in creating an abundance of food for people in need by supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, and inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

Three Square provides wholesome food for hungry people, while passionately pursuing a hunger-free community.

Feeding Westchester’s mission is to end hunger in Westchester County. As the heart of a network of more than 300 partners, we source and distribute food, and other resources, to towns across Westchester helping to ensure that none of our neighbors are hungry. We feed Westchester.

The mission of the Food Bank of Central & Eastern North Carolina is: No One Goes Hungry in Central & Eastern North Carolina. Established in 1980, the Food Bank is a nonprofit organization that has provided food for people at risk of hunger in 34 counties for over 35 years. The Food Bank serves a network of more than 800 partner agencies such as soup kitchens, food pantries, shelters, and programs for children and adults through distribution centers in Durham, Greenville, New Bern, Raleigh, the Sandhills (Southern Pines) and Wilmington. Sadly, food insecurity remains a serious problem in central and eastern North Carolina. In these counties, more than 636,920 people struggle to access nutritious and adequate amounts of food necessary for a healthy life.

The Community FoodBank of New Jersey (CFBNJ), a member of Feeding America®, works to end hunger by distributing food to more than 800 community partners – including food pantries, soup kitchens, and child and senior feeding programs – and by connecting neighbors in need with supportive solutions.

Philabundance works to end hunger and malnutrition. Philabundance trucks collect food directly from local delivery. Food donations through Philabundance allow these organizations to serve the community.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

We will end hunger by efficiently procuring and distributing food and essentials to the hungry, through our programs and partner agencies.