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Our mission is to advance change in America by ensuring equitable access to nutritious food for all in partnership with food banks, policymakers, supporters, and the communities we serve. Through a network of more than 200 food banks, 21 statewide food bank associations, and over 60,000 partner agencies, food pantries and meal programs, we helped provide 6.6 billion meals to tens of millions of people in need last year. Feeding America also supports programs that prevent food waste and improve food security among the people we serve; brings attention to the social and systemic barriers that contribute to food insecurity in our nation; and advocates for legislation that protects people from going hungry.

The Akshaya Patra Foundation's (“TAPF”) mission is to address childhood hunger and malnutrition in India simultaneously and to increase underprivileged children's access to education. TAPF's vision is that no child shall be deprived of education because of hunger. The Sanskrit words “Akshaya Patra,” meaning inexhaustible vessel, aptly reflects the organization's aspirations to provide unlimited food to underprivileged children and mitigate their sufferings. The organization's long-term goal is to replicate this model throughout India and the world. Our partnership with the Government of India and various State Governments, along with the persistent support from corporates, individual donors, and well-wishers have helped us to grow from serving just 1,500 children in 5 schools in 2000 to serving 2 million children. Today, Akshaya Patra is the world’s largest (not-for-profit run) Mid-Day Meal Program serving wholesome food every school day to over 2 million children from 22,000 schools across 14 states & 2 Union territory of India.

Maui Food Bank's mission is to help the hungry in Maui County by collecting and distributing food through community partnerships.

Blessings in a Backpack mobilizes communities, individuals and resources to provide food on the weekends for elementary school children across America who might otherwise go hungry. Poor nutrition can result in a weaker immune system, increased hospitalization, lower IQ, shorter attention spans, and lower academic achievement. 69% of children in America are on free or reduced meals at their schools. Blessings in a Backpack is designed to feed these kids on the weekends by sending them home on Fridays with backpacks filled with staples that require little to no preparation. Starting at just $100, Blessings in a Backpack can feed a child for an entire school year. Since 2009, Blessings in a Backpack has provided 23.5 million hunger-free weekends for more than 838,000 children nationwide.

Share Our Strength®, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives.  Through its No Kid Hungry® Campaign, Share Our Strength ensures children in need are enrolled in effective federal nutrition programs; invests in local anti-hunger organizations; teaches families how to cook healthy, affordable meals; and builds coalitions to end childhood hunger, at the state and city level.

The Foundation's goal is to provide the ultimate environment for a child to become their best in all areas of their life, including academic, athletic, interpersonal skills, leadership, as a mentor, and someone willing to be mentored. They hope to arm children with a variety of ways to grow intellectually, spiritually, physically, and in their relationships with themselves and others. Their program is designed to go deeper into the subjects of life, excellence, and how to pursue happiness. In the end, our long-term goal is to help them become professionals in life, to find peace of mind, so they can share this wisdom with their families, friends, and communities as leaders and examples of extraordinary living and happiness.

Farm Aid's mission is to build a vibrant, family farm-centered system of agriculture in America.

NEI’s mission is to establish a self-sustainable soybean industry in Afghanistan through developing a soybean full value chain; which includes seed multiplication, soybean cultivation, soybean processing, and soy market development.

The mission of Northwest Harvest is leading the fight for hungry people statewide to have access to nutritious food while respecting their dignity and promoting good health.

Ment’or is a nonprofit organization devoted to inspiring culinary excellence and preserving the traditions and quality of cuisine in America. Our mission is to enhance the careers of ambitious culinary professionals by offering them unique educational opportunities, internships, and access to a Culinary Council of esteemed mentors across the country. The most promising young professionals will also have the opportunity to represent the United States at the prestigious Bocusse d’Or competition, held in Lyon, France biennially.

TFFJ strives to eradicate food insecurity through youth-led community-based solutions and to end the cycle of diet-related disease and poor health outcomes that dramatically and disproportionately impact our low income communities, particularly those of color.

FEEST is an organization led by youth of color in South Seattle and South King County working to improve health in our schools. Focusing on the need for more healthy, affordable, and culturally relevant food at school, FEEST centers young people as leaders toward concrete changes in our food systems. Our mission is to set the table for young people to transform the health and equity of their community by gathering around food & working towards systems change. At the foundation of our work are youth-led dinners where students gather around food and build community with peers. Breaking bread together builds lasting connections that become a foundation for long-term organizing. Rooted in radical joy, we are building power toward policy changes that increase food access for all students.