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Vitamin Angels reduces child mortality worldwide by connecting essential micronutrients with infants and children under five. Essential nutrients, especially vitamin A, help young immune systems fight infectious diseases, helping children attain good health and the opportunity to lead meaningful and productive lives.

We care for the homeless and those at risk of becoming homeless in our community through services that alleviate suffering, promote dignity and instill self-sufficiency… as an expression of the ongoing ministry of Jesus Christ.

The mission of the San Antonio Food Bank is to fight hunger in Southwest Texas through food distribution, programs, education, and advocacy.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

Rainier Valley Food Bank's mission is to nourish with good food, empower with knowledge, and serve with compassion.

Our mission at Frisco Fastpacs is simple - to feed children enduring hunger in our community, nourishing their potential for healthier school days. Every week throughout the school year we deliver individual, pre-packed bags to FISD schools that include enough food for 7 meals for each qualifying child for them to eat over the weekend at home. We can only accomplish this mission with your help and the help of others. Along with donations, we are always looking for volunteers who have a servant’s heart and who want to impact and make a difference in the community. Frisco Fastpacs is based solely on private donations of food and funds.

Food For Thought's mission is to foster health and healing with food and compassion.

Ment’or is a nonprofit organization devoted to inspiring culinary excellence and preserving the traditions and quality of cuisine in America. Our mission is to enhance the careers of ambitious culinary professionals by offering them unique educational opportunities, internships, and access to a Culinary Council of esteemed mentors across the country. The most promising young professionals will also have the opportunity to represent the United States at the prestigious Bocusse d’Or competition, held in Lyon, France biennially.

NEI’s mission is to establish a self-sustainable soybean industry in Afghanistan through developing a soybean full value chain; which includes seed multiplication, soybean cultivation, soybean processing, and soy market development.

One of Chicago’s largest and longest-operating food pantries, Nourishing Hope, formerly Lakeview Pantry, is a dynamic social services organization providing food, mental wellness counseling and other social services, such as job and housing assistance, to our Chicago neighbors in need. Founded in 1970, we strive to serve the needs of the whole person — with respect and dignity, always.

RI provides emergency relief, rehabilitation and development assistance to victims of natural disasters and civil conflicts worldwide. RI's programs bridge the gap between immediate and long-term community development. This orientation promotes self-reliance and the peaceful reintegration of populations. RI's programs are designed with the input and participation of target beneficiary groups such as women, children and the elderly, whose special needs are often neglected in disasters.