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The Interfaith Food Pantry is a community of neighbors helping neighbors committed to ending hunger and supporting self-sufficiency. Through our community partners we provide food, education and resources to inspire confidence and hope to Morris County families in need.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

The mission of the Alameda County Community Food Bank is to alleviate hunger by providing nutritious food and nutrition education to people in need, educating the public, and promoting public policies that address hunger and its root causes.

CHOSA's mission is to identify and support communities and community-based organizations (CBOs) that reach out and take care of orphans and other vulnerable children in South Africa. CHOSA takes a holistic and non-directive approach to community development which helps empower other marginalized people in these communities. Moreover, through community participation and ownership of the development process, CHOSA promotes local action, self-empowerment, and peer-to-peer networking as essential strategies for community-driven development. We do this by providing five major services to the projects with whom we partner: Once-off grants, Ongoing grants, Capacity building, Networking, and After-school programs. Driven by the principle that communities should own their development process, we provide our partners with unrestricted funding and a supportive relationship that promotes autonomous decision-making.

Their mission is to fight hunger by engaging, educating empowering our community. As one of the largest Food Banks in the southeast, distributing more than 50 million pounds of food annually, they provide food primarily to children and youth (about 50%), but food recipients also include low-income families, senior citizens and the homeless. 95% of total budget is used toward programs. The Food Bank also operates several community projects to aid our agencies in community building, technical assistance and advocacy efforts.

The mission of God's Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other life-altering illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients and families, care providers and other service organizations. All of our services are provided free of charge without regard to income.

City Harvest exists to end hunger in communities throughout New York City. We do this through food rescue and distribution, education, and other practical, innovative solutions.

Hunger comes in many forms. Our Neighbors' Table is committed to establishing a community that provides for the whole person with nourishing food, kindness and dignity.

Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.

TFFJ strives to eradicate food insecurity through youth-led community-based solutions and to end the cycle of diet-related disease and poor health outcomes that dramatically and disproportionately impact our low income communities, particularly those of color.

Food For Thought's mission is to foster health and healing with food and compassion.

Our mission at Frisco Fastpacs is simple. Ensuring that children in Frisco do not endure hunger when school is not in session. Caring for kids, one pack at a time. Every week throughout the school year we deliver individual, pre-packed bags to FISD schools that include enough food for 7 meals for each qualifying child for them to eat over the weekend at home. We can only accomplish this mission with your help and the help of others. Along with donations, we are always looking for volunteers who have a servant’s heart and who want to impact and make a difference in the community. Frisco Fastpacs is based solely on private donations of food and funds.